Ingredients:
• 1 Cup rice
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tsp Hing
• Salt to taste
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tsp Hing
• Salt to taste
How to make Adai:
| • | Soak rice and dal mixture for 1 hour. |
| • | Add salt, red peppers and hing |
| • | Grind it. |
| • | Add curry leaves, chopped cabbage, onions and drumstick leaves. |
| • | Heat the pan. |
| • | Put the flour mixture and make into a flat shape. |
| • | Poke small holes and spread oil along the edges. |
| • | Turn over till it is cooked. |
| • | Adai is ready. |
