Ingredients:
Vegetables - Plantain, potatoes, brinjal, carrots, beans,
drumstick, green peas , cluster beans, white pumpkin,
chowchow, avarakkai. -combined - 1 kg (mainly pumpin and
drumstick should be in greater quantity),
coconut - 1 big,
thick sweet curd - 1/2 litre,
green chillies - 6,
coconut oil - 1/2 cup,
curry leaves - 2 twigs,
salt - 1 1/2 tsp.
Method:
Cut the vegetables into long pieces, add salt and steam
in pressure cooker. See it is not overcooked Grind grated
coconut and green hot chillies. Add this to thick curd.
Add cooked vegetables, mix well and heat for sometime.
When cooked, add curry leaves and coconut oil
