Ingredients:
Idly-10
Readymade Bajji flour
Red chilli powed-1tspoon
Salt
Water
Oil
Jeeragam-1 teaspoon
Mustard-1 teaspoon
Chopped onion-2
Chopped capsicum-1
Ginger, garlic paste-1tspoon
Spring onion-1tblspoon
Garam masala-1tspoon
Soya sauce n chilli sauce.
Method:
Mix wate with bajji flour n make it ready. Chop idly into small pieces. Heat d oil in pan n dip d idly in bajji flour n fry it deeply till it becomes golden brown. Now in a frying pan add mustard, jeeragam, fry onion n capsicum. Add giner n garlic paste, garam masala, soya sauce, chilli sauce, red chill powder n salt. Now add d fried idly n mix it well. Now decorate wit spring onion n serve hot.
