Ingredients:
Maida - 1/2 cup
oil
green peas - few
Milk
Salt
Red cillie powder
Method:
Take the maida. Make a dough using
the milk. Boil the green peas.Add salt
and red chillies Mash well. Make balls
of the dough. Fill the balls with the
paste made.
Use the oil to spread the dough into
small circle.
Then take a kadai
Heat the oil
Put the pooris into the oil and fry
Best to eat with tomato sauce or
coconut chutney
