Ingredients:
Tomato - 2
Mustard Seed - 1 tsp
green chillies -2
black pepper whole-1 tbsp
(or according to taste)
hing - a pinch
garlic - 1 pod
tamarind pulp- as required
coriander leaves - 1 bunch
Method:
Cut tomatos into 4/8 pieces. Heat oil
in a pan. when the oil is hot, splutter
mustard seeds. Add hing and saute
for a minute. Add green chillies and
tomatoes. Grind garlic and pepper
cones. Add the grinded mixture to
the pan. Add 1 cup water and salt.
once it starts boiling add tamarind
pulp. let it boil for 3 minutes. Garnish
with coriander leaves.
Now you can enjoy it with white rice
Note. you can also grind tomato,garlic
and peppercones together and then
add to the pan after spluttering
mustard and sauteeing hing for a
minute. Add the grinded mixture , 1
cup water, tamarind paste, salt and
bring it to a boil and garnish with
coriander leaves.
