Ingredients:
RICE -1CUP,ONION-2,TOMATO-1,
CARROT-1,BEANS-
50GMS,POTATO-1,GINGER
GARLIC PASTE-2
TSP,SALT,GHEE,OIL,
PATTAI,LAVANGAM,ELLACHI,LEA
F-
Method:
PUT COOKER ON STOVE ADD OIL
GHEE,AFTER GETTING HEAT ADD
MASALAS THEN PUT ONION AND
MENTIONED VEGETABLES AND ADD
TAMATO AND ADD GINGER GARLIC
PASTE,AFTER THAT ADDCHILLIAND
BIRIYANI MASALA POWDER ,AND PUT
RICE AND POUR 1.5 CUP WATER GARNISH
WITH MINT AND PUDHINA LEAVES 15-20
MIN TIME
